La Galette des Rois- Epiphany in Provence

The Christmas and New Year festivities over for another year- well not quite- we must not forget the feast of the Epiphany. This annual festivity takes place on the 6th January and celebrated the arrival of the “Three Wise Men” … Read More

Anchoïade

This dish is a provençal speciality served at apéro time and goes well with a glass of chilled rosé. Served with crusty bread, or on mini toasts, with cruditiés it is an anchovy based dip, a perfect appetiser or starter … Read More

Aïoli

There is a running argument regarding the origins of aïoli,whether or not it belongs to Spain, Catalonia, Roussillon, the Vaucluse, Carmargue, Côted’Azur or Haute Provence, but it has had a place on the tables of all these areas for generations. … Read More

Daube Provencal

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Soupe au Pistou

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Gourmet Restaurant at Tourtour Village in the Sky

Gourmet Restaurant at Tourtour Village in the Sky Monday, March 9th, 2009 T­here is a lov­ely lit­t­le rest­auran­t­ in­ t­he v­illag­e of­ T­ourt­our in­ t­he Haut­ V­ar. T­he f­ood is excellen­t­ an­d b­eaut­if­ully presen­t­ed, wit­h dishes b­ein­g­ prepared f­rom­ t­he … Read More

Le Provençal

Le Provençal is a traditionally French restaurant in Aups. Consistently good. Value for money lunch deals Provençal cuisine and game selections. Truffle menu Try the civet de porcelet- a rich pork stew served with fresh pasta or in season the … Read More